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2 servings
Ingredients:
1 cup milk1 cup water1 large strip of orange peel3 whole cloves1 (3 inch) cinnamon stick3 whole black peppercorns1 pinch ground nutmeg4 teaspoons white sugar2 teaspoons black tea leaves
Instructions:
Combine the milk and water in a saucepan over medium-high heat.Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan.Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking.Strain out spices, and pour into cups.
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