food Hot Chicken Dip recipe
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Hot Chicken Dip recipe


    6 servings

Ingredients:

  • 2 (10 ounce) cans chunk chicken
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (8 ounce) package cream cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup

    Instructions:

  • In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup.
  • Cook 20 minutes, stirring frequently, until the dip begins to thicken.



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