food Hot Chicken Salad recipe
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Hot Chicken Salad recipe
    10 servings

Ingredients:

  • 2 1/2 cups chopped, cooked chicken meat
  • 2 cups chopped celery
  • 1/2 cup chopped salted almonds
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons minced onion
  • 2 tablespoons chopped pimento peppers
  • 3/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/2 cup mayonnaise
  • 1/3 cup shredded Swiss cheese
  • 3 cups crushed potato chips

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise.
  • Mix well and pour into a 1 1/2 quart casserole dish.
  • Top with grated cheese and the crushed potato chips.
  • Bake for 25 minutes or until cheese is melted.



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