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Hot Chicken Salad I recipe

6 servings

Ingredients:

4 cups diced, cooked chicken meat

2 cups chopped celery

4 tablespoons lemon juice

2 tablespoons chopped onion

1 cup almonds

1 cup mayonnaise

1 cup sour cream

1 cup shredded American cheese

2 cups crushed cornflakes cereal

Instructions:

Preheat oven to 325 degrees F ( 165 degrees ).

Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish.

Top with crushed corn flakes.

Bake in preheated oven for 45 minutes to 1 hour, until heated through.