food Hot Chicken Salad II recipe
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Hot Chicken Salad II recipe
    4 servings

Ingredients:

  • 3 boneless chicken breast halves, cooked and cubed
  • 1 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1/2 cup chopped celery
  • 1 cup crushed butter crackers

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small skillet, saute the mushrooms in oil.
  • Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery.
  • Place mixture in a 12x7.
  • 5 inch casserole dish.
  • Top with the crushed crackers, tossed with melted butter.
  • Bake in the preheated oven for 30 to 45 minutes.



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