Hot Cocoa Mix in a Jar recipe

8 servings

6 1/2 cups powdered milk

1 (5 ounce) package non-instant chocolate pudding mix

1 cup powdered chocolate drink mix

1/2 cup powdered non-dairy creamer

1/2 cup confectioners' sugar

1/2 cup unsweetened cocoa powder

In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa.

Divide the mixture between two 1 quart jars.

Seal, and decorate as desired.

These can be stored in a dry area for up to 3 months.

Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.