food Hot Crab Dip recipe
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Hot Crab Dip recipe


    5 servings

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 4 tablespoons mayonnaise
  • 2 cups shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • paprika, for garnish

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce.
  • Transfer to a shallow 9x13 inch baking dish.
  • Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.



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