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14 servings
Ingredients:
3 1/2 quarts water1 (12 ounce) package cranberries2 cups white sugar2 oranges, juiced2 lemons, juiced12 whole cloves2 cinnamon sticks
Instructions:
In a large pot, combine water and cranberries.Bring to a boil, reduce heat, and simmer for 30 minutes.Add sugar, orange juice, lemon juice, cloves and cinnamon sticks.Cover, and steep for 1 hour.
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