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6 servings
Ingredients:
1 onion, chopped2 tablespoons margarine3 potatoes, peeled and cubed1 (8 ounce) can tomato sauce1 (14.5 ounce) can chicken broth1 (9 ounce) package frozen green beans1 (16 ounce) package beef frankfurters, cut into bite size pieces
Instructions:
Place the onion and margarine in a large saucepan over medium heat.Slowly cook and stir until the onion is soft.Mix in the potatoes and enough water to cover.Bring to a boil.Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters.Simmer 30 minutes, or until potatoes are tender.
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