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3 servings
Ingredients:
4 (1 ounce) squares unsweetened chocolate1/2 cup butter1/2 teaspoon salt3 cups white sugar1 (12 fluid ounce) can evaporated milk
Instructions:
Fill the lower pot of a double boiler half way and bring to a boil.Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
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