food Hot Italian Sausage recipe
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Hot Italian Sausage recipe
    20 servings

Ingredients:

  • 20 pounds ground pork
  • 1/8 cup salt
  • 1/4 cup garlic salt
  • 1 tablespoon ground black pepper
  • 1/2 cup ground paprika
  • 1 cup vegetable oil
  • 1 tablespoon anise seed
  • 1 tablespoon fennel seed
  • 1/8 cup red pepper flakes

    Instructions:

  • Place the ground pork into a large bowl.
  • Season with salt, garlic salt, black pepper and paprika.
  • In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes.
  • Mix everything into the ground pork until well blended.
  • Refrigerate for 24 hours to let flavors blend.
  • Bag and freeze in portions that suit your needs.



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