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4 servings
Ingredients:
1 (15 ounce) can chili without beans1 (8 ounce) jar salsa1 (8 ounce) jar taco sauce2 chopped green chile peppers crushed red pepper to taste2 pounds processed cheese, cubed
Instructions:
In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese.Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
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