food Hot Milk Sponge Cake III recipe
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Hot Milk Sponge Cake III recipe
    1 servings

Ingredients:

  • 1 cup milk
  • 1 tablespoon butter
  • 4 eggs
  • 1 2/3 cups white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan.
  • Sift together the flour and baking powder.
  • Set aside.
  • Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
  • Beat eggs until thick and pale yellow in color.
  • Beat in sugar, salt, vanilla and almond extract.
  • Reduce mixer speed to medium and add hot milk in a steady stream.
  • Quickly beat in flour mixture.
  • Spread batter into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.



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