Hot Shredded Chicken Sandwiches recipe

12 servings

1 (3 pound) chicken - cooked, deboned and shredded

2 (10.75 ounce) cans condensed cream of mushroom soup

1/2 teaspoon poultry seasoning

1/4 (16 ounce) package buttery round crackers, crushed

12 hamburger buns

In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers.

Cook, stirring frequently, until mixture is hot, 15 to 20 minutes.

Serve on buns.