Hot Spiced Cranberry Cider recipe

25 servings

2 quarts apple cider

6 cups cranberry juice

1/4 cup packed brown sugar

4 cinnamon sticks

1 1/2 teaspoons whole cloves

1 lemon, thinly sliced

In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.

Bring to a boil, reduce heat, and simmer for 15 to 20 minutes.

With a slotted spoon, remove cinnamon, cloves, and lemon slices.

Serve hot.