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6 servings
Ingredients:
1 quart water3 orange spice tea bags1/2 cup light brown sugar2 cups apple cider1 1/2 cups light rum8 cinnamon sticks3 teaspoons butter
Instructions:
Pour water into a large saucepan and bring to a boil.Remove from heat and toss in the orange spice tea bags.Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
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