food Hot Spinach and Artichoke Dip recipe
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Hot Spinach and Artichoke Dip recipe
    6 servings

Ingredients:

  • 8 slices bacon
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 (5 ounce) container garlic-herb flavored cheese spread
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup mayonnaise

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and crumble into a medium bowl.
  • Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  • Scoop mixture into a 7x11 inch baking dish.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.



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