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4 servings
Ingredients:
1 pound ground beef1/2 onion, finely chopped1 quart tomato juice12 drops hot pepper sauce1 (13.5 ounce) package nacho-flavor tortilla chips1/4 cup shredded Cheddar-Monterey Jack cheese blend
Instructions:
In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.Pour in tomato juice and hot pepper sauce.Bring to a boil and cook for 10 minutes.Place nacho-flavor tortilla chips in a bowl and cover with meat mixture.Top with cheese.
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