Hot Tempered Baby Back Ribs with Sweet Guava Glaze recipe

4 servings

1/4 cup brown sugar

2 teaspoons McCormick® Ground Ginger

2 teaspoons McCormick® Garlic Powder

2 teaspoons McCormick® Season-All® Seasoned Salt

1 teaspoon McCormick® Crushed Red Pepper

1/2 teaspoon McCormick® Ground Cinnamon

3 pounds pork baby back ribs

1/4 cup water

1 cup guava jelly

Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture.

Rub remaining spice mixture on ribs; coat well.

Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan.

Pour water into pan; cover with foil.

Bake at 375 degrees F for 1 hour, or until meat starts to pull away from bones.

Meanwhile, combine jelly and reserved spice mixture.

Brush steamed ribs with jelly mixture.

Cover and refrigerate 1 hour or overnight, if desired.

Grill or broil 3-5 minutes per side, or until heated through and nicely browned.