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4 servings
Ingredients:
8 ounces dry pasta1 fresh red chile pepper, chopped1 red bell pepper, chopped1 onion, chopped1 (28 ounce) can diced tomatoes with juice2 tablespoons tomato puree2 teaspoons chili powder
Instructions:
Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.
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