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Hot Water Pie Crust I recipe |
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2 servings
Ingredients:
3/4 cup shortening1/2 teaspoon salt1 teaspoon milk1/4 cup boiling water2 cups all-purpose flour
Instructions:
In a large bowl, combine shortening, salt, milk and boiling water.Whip with fork until smooth and creamy.Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.Makes crust for one double crust pie.
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