Huckleberry Buckle II recipe

1 servings

1/4 cup butter

1/2 cup white sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

2 1/2 cups huckleberries

3/4 cup white sugar

1/2 cup boiling water

1 tablespoon butter

Preheat oven to 375 degrees F (190 degrees C.

) Grease the bottom of a 9 inch square pan.

In a large bowl, cream 1/4 cup butter and 1/2 cup sugar.

In a separate small bowl, combine flour, baking powder and salt.

Stir into butter mixture.

Stir in milk; mixture will be thick and lumpy.

Spread batter into the prepared pan.

In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water.

Pour over the batter in the pan.

Dot the top with remaining 1 tablespoon of butter.

Bake in the preheated oven for 45 to 50 minutes.