food Hugs and Kisses Valentine Cake recipe
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Hugs and Kisses Valentine Cake recipe
    1 servings

Ingredients:

  • 24 HERSHEY®'S HUGS® Chocolates
  • 24 HERSHEY®'S KISSES® Milk Chocolates
  • 3/4 cup butter
  • 2/3 cup white sugar
  • 2/3 cup light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

    Instructions:

  • Heat oven to 350 F.
  • Grease and flour 13x9x2-inch baking pan.
  • Remove wrappers from chocolate pieces; coarsely chop.
  • In large bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir together flour, baking powder and salt.
  • Add flour mixture alternately with milk to butter mixture, beating well after each addition.
  • Stir in chopped chocolate.
  • Pour batter into prepared pan.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • Frost as desired.
  • Arrange additional chocolate pieces in heart shape on top of cake.



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