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5 servings
Ingredients:
2 cloves garlic2 (15 ounce) cans garbanzo beans, drained8 ounces tofu3 lemons, juiced1/4 cup parsley3/4 cup tahini1 teaspoon ground ginger1 pinch ground cayenne pepper1 tablespoon tamari salt to taste ground black pepper to taste
Instructions:
Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.
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