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Hungarian Goulash recipe

12 servings

Ingredients:

2 pounds cubed beef stew meat

2 onions, chopped

2 quarts tomato juice

1 bunch celery, cut into 1/2 inch pieces

1 (14.5 ounce) can green beans

1 (15 ounce) can carrots, canned

1 (15 ounce) can peas

2 bay leaves

2 teaspoons salt

ground black pepper to taste

2 (15 ounce) cans kidney beans

Instructions:

Place the beef stew meat and onions in a medium saucepan.

Cook and stir over medium heat until evenly brownIn a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper.

Bring to a boil.

Reduce heat and simmer 4 hours.

Stir in the kidney beans.

Cook 15 minutes longer and serve warm.