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4 servings
Ingredients:
1 pound lean ground beef1 large onion, diced4 large potatoes, peeled and diced1 (10 fluid ounce) bottle Worcestershire sauce salt and pepper to taste
Instructions:
Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink.Drain fat, add potatoes and Worcestershire sauce.Season with salt and pepper to taste.Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
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