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2 servings
Ingredients:
2 quarts vegetable oil for frying1 (15 ounce) can creamed corn2 eggs, beaten1 tablespoon minced onion2 cups self-rising flour1 teaspoon seasoning salt
Instructions:
In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil.Rise the spoon as needed to keep the batter from sticking.Cook the hushpuppies, 8 or 10 at a time, until brown.Remove from the oil with a slotted spoon and roll on paper towels to briefly drain.Serve hot.
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