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1 servings
Ingredients:
1 cup chopped pecans1 cup chopped walnuts1 cup chopped raisins1 (4 ounce) jar maraschino cherries, drained and chopped1 (14 ounce) can sweetened condensed milk1 (12 ounce) package vanilla wafers, crushed
Instructions:
In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers.Dough will be very thick, you will need to use your hands.Form dough into a ring shape on top of a dinner plate.Wrap in many layers of plastic wrap and/or aluminum foil.Allow to age in the refrigerator for at least a week.The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
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