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Ice Cream Cone Treats recipe     30 servings Ingredients: 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) package vanilla frosting 1 ounce colored candy sprinkles Instructions: Prepare cake mix batter according to directions, or make any standard cake recipe batter (i. e. white, chocolate, etc. ). Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.

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