|
|
|
|
4 servings
Ingredients:
6 fluid ounces gin2 fluid ounces triple sec liqueur2 fluid ounces sweet vermouth2 cups iced tea1 cup ice cubes1 lemon, cut into wedges
Instructions:
In a drink shaker, combine the gin, triple sec, vermouth, iced tea and ice cubes.Shake until frost forms on the outside of the shaker.Pour into glasses and garnish with lemon wedges.
|
|
|
