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8 servings
Ingredients:
8 cups water3 orange pekoe tea bags3/4 cup white sugar1/2 cup lemon juice
Instructions:
In a large saucepan, heat water to a rapid boil.Remove from heat and drop in the tea bags.Cover and let steep for 1 hour.In a large pitcher, combine the steeped tea and the sugar.Stir until sugar is dissolved, then stir in lemon juice.Refrigerate until chilled.
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