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16 servings
Ingredients:
6 black tea bags1/2 cup white sugar1 gallon boiling water1 (6 ounce) can frozen lemonade concentrate
Instructions:
Place the tea bags and sugar into a 1 gallon glass jar.Fill with boiling water.Let steep for 2 hours at room temperature.Remove and discard tea bags.Stir in lemonade concentrate.Refrigerate until cool.
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