Imperial Pork Salad recipe

4 servings

1/4 cup vegetable oil, divided

1/2 pound lean pork, cut in bite-size pieces

1 large clove garlic, minced

1/4 cup California raisins

1/4 cup red wine vinegar

1 tablespoon soy sauce

2 teaspoons sugar

1 teaspoon cornstarch

1 teaspoon ground ginger

3 fresh ripe plums, divided

4 cups shredded lettuce

1/4 cup chopped cilantro or parsley

Sliced green onion; for garnish

Heat 1 tablespoon oil in skillet.

Add pork and garlic.

Saute over high heat 1 minute or until pork is no longer pink.

Add raisins and stir in remaining oil, vinegar, soy sauce, sugar, cornstarch and ginger.

Bring to boil.

Remove from heat.

Cube 1 plum and combine with lettuce and cilantro in shallow serving bowl.

Spoon pork mixture on top.

Quarter remaining plums and arrange along side.

Sprinkle onion slices overall.