food Impossible Pumpkin Pie recipe
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Impossible Pumpkin Pie recipe
    8 servings

Ingredients:

  • 3/4 cup white sugar
  • 3 tablespoons butter, softened
  • 2 eggs, beaten
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 9 inch pie pan, and set aside.
  • Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
  • In a large bowl, beat together the sugar, butter and eggs.
  • Mix in the pumpkin, milk and vanilla.
  • Add the sifted ingredients, and beat until smooth.
  • Pour into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.



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