Impossible Pumpkin Pie I recipe

1 servings

2 cups pumpkin puree

1 1/2 cups milk

3/4 cup white sugar

1/2 cup biscuit baking mix

2 tablespoons butter, melted

2 eggs, beaten

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground allspice

2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9 inch pie pan.

In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract.

Beat on medium speed 2 minutes, until mixture is smooth.

Pour mixture into pan.

Bake in preheated oven for 50 to 55 minutes, until set in center.

Allow to cool before serving.