Indian Peanut Stew recipe

6 servings

2 cups uncooked brown rice

6 cups water

1 tablespoon olive oil

1 large white onion, chopped

4 cloves garlic, minced

3 tablespoons grated fresh ginger root

1 (28 ounce) can diced tomatoes with juice

1/8 teaspoon cayenne pepper

1 cup chunky natural peanut butter

Place rice and water in a large saucepan and bring to a boil.

Cover, and reduce heat to low.

Simmer until rice is tender and water has absorbed, about 30 minutes.

Heat olive oil in a large saucepan over medium-low heat.

Add onion, and cook until soft and golden, stirring frequently.

Add garlic and ginger, and cook until fragrant, about 5 minutes.

Stir in tomatoes, and season with cayenne pepper.

Increase heat to medium, and bring to a gentle simmer.

Stir in peanut butter and heat through.

The mixture will thicken.

Serve over rice.