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4 servings
Ingredients:
1 1/2 cups brown rice4 cups water1 (10 ounce) can asparagus tips, drained1 red bell pepper, seeded and diced2 red apples, cored and diced1/4 cup golden raisins1/2 cup heavy cream1 teaspoon curry powder1 teaspoon lemon juicesalt and pepper to taste
Instructions:
Combine the rice and water in a saucepan.Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender.Drain, if necessary, and cool.While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover.Let soak for 20 minutes to plump.Drain.In a medium bowl, whip cream until soft peaks form.Fold in curry powder, lemon juice, salt and pepper.In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins.Fold into the curry cream, and chill until serving.
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