Indian Sweet Bread recipe

12 servings

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup water

1/4 cup white sugar

1 tablespoon vegetable oil

In a large bowl, stir together flour, salt and water until a soft dough is formed.

Turn dough out onto a lightly floured surface and knead briefly.

Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.

Select a ball of dough and roll out until very thin but not torn.

Sprinkle lightly and evenly with sugar.

Fold up dough into a small square and roll out again until thin.

Heat a lightly oiled griddle over medium heat.

Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden.

Serve immediately.

Repeat until all dough balls have been rolled and cooked.