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16 servings
Ingredients:
4 cups honey graham cereal3 tablespoons margarine6 cups miniature marshmallows1/4 cup light corn syrup1 1/2 cups milk chocolate chips
Instructions:
Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
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