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2 servings
Ingredients:
2 cups olive oil1 teaspoon coarsely ground black pepper1 tablespoon chopped fresh basil1/2 teaspoon coarse sea salt1 pinch crushed red pepper
Instructions:
In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper.Cover and refrigerate the mixture.Allow it to sit approximately 1 hour before serving.
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