Insalata Caprese I recipe

4 servings

4 ripe tomatoes, cut into wedges

14 ounces fresh mozzarella cheese, chopped

1 red onion, sliced

1/3 cup extra virgin olive oil

1/3 cup balsamic vinegar

1/4 cup chopped fresh basil

salt and pepper to taste

In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste.

Toss and chill for 1 hour.

Serve on large platter.