Instant Pistachio Salad recipe

12 servings

1 (20 ounce) can crushed pineapple, drained

1 (3 ounce) package instant pistachio pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1/2 (10.5 ounce) package miniature marshmallows

In a large bowl, combine the pineapple and dry pistachio pudding mix.

Fold in thawed whipped topping and marshmallows until well mixed.

Refrigerate until chilled and serve.