Instant Tomato Chutney recipe

2 servings

4 large ripe tomatoes, chopped

2 teaspoons dry mustard powder

1 teaspoon ground turmeric

2 cloves garlic, peeled (optional)

1 teaspoon fenugreek seeds

2 dried red chile peppers

2 teaspoons salt

1 teaspoon vegetable oil

1 teaspoon chili powder (optional)

In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder.

Cook on high power for 3 minutes, or until tomatoes are hot and wilted.

Remove the garlic cloves and dried chilies, mix well and serve.