food Irish Brown Soda Bread recipe
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Irish Brown Soda Bread recipe
    4 servings

Ingredients:

  • 4 cups whole wheat flour
  • 1 cup bread flour
  • 1/3 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups buttermilk

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Lightly grease two baking sheets.
  • In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt.
  • Gently mix in the buttermilk until a soft dough is formed.
  • Knead very lightly.
  • Divide dough into 4 pieces; form into rounded flat loaves.
  • Mark each loaf with an 'X' and place on prepared baking sheets.
  • Bake in preheated oven until golden brown, about 30 to 45 minutes.



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