food Irish Cream Liqueur I recipe
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Irish Cream Liqueur I recipe
    16 servings

Ingredients:

  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup liquid non-dairy creamer
  • 3 eggs
  • 1 drop vanilla extract
  • 1 1/2 tablespoons chocolate syrup
  • 1 cup whiskey

    Instructions:

  • Pour all ingredients into a blender and blend on high until mixed.
  • Pour into a sealable container and store in the refrigerator.
  • Serve in shot glasses.



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