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4 servings
Ingredients:
2 tablespoons butter6 potatoes, peeled and sliced1 onion, minced1 green bell pepper, chopped6 eggs, beaten
Instructions:
In a large skillet, melt butter over medium high heat.Add potatoes, onion and green pepper; saute until potatoes are browned.Stir in eggs and cook until eggs are set.Serve warm.
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