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Irish Flag Frosting recipe

1 servings

Ingredients:

1 cup sifted confectioners' sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1 tablespoon water

2 drops orange food coloring

2 drops green food coloring

Instructions:

Blend confectioners' sugar, salt and vanilla.

Add just enough water to make frosting easy to spread.

Divide frosting into 2 small bowls.

Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl.

Mix each until the colors are even.

Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.