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2 servings
Ingredients:
1 cup confectioners' sugar1 cup shredded coconut1 1/2 tablespoons cream2 tablespoons ground cinnamon
Instructions:
Sprinkle the sugar on the coconut.Add the cream and mix gently.Take approximately 1/2 tablespoon of dough and roll into balls.Place cinnamon in a plastic bag and shake cookies a few at a time until coated.
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