food Irish Soda Bread II recipe
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Irish Soda Bread II recipe
    1 servings

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup raisins
  • 2 eggs
  • 1 tablespoon caraway seed

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, baking powder, salt, and sugar.
  • Beat eggs with buttermilk.
  • Add the eggs and buttermilk into the flour mixture; stir in raisins.
  • Pour dough onto lightly floured board.
  • Shape into a round loaf, adding flour if necessary.
  • Place in a lightly greased springform pan.
  • Sprinkle top with caraway seeds if desired.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.



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