food Irish Stew, My Way recipe
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Irish Stew, My Way recipe
    8 servings

Ingredients:

  • 2 tablespoons olive oil
  • 1 small sweet onion, diced
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon dried Italian seasoning
  • 3 cloves garlic, crushed
  • 1 pound cubed lamb stew meat
  • 1 pound cubed pork stew meat
  • 1 (14.5 ounce) can beef broth
  • 3 carrots, cut into 1/2 inch pieces
  • 1 medium turnip, quartered and cut into 1/2 inch pieces
  • 2 parsnips, peeled and cut into 1/2 inch pieces
  • 1 red bell pepper, seeded and cut into 1 inch pieces
  • 1 yellow bell pepper, seeded and cut into 1 inch pieces
  • 1 green bell pepper, seeded and cut into 1 inch pieces
  • 1 medium sweet onion, cut into large chunks
  • 2 stalks celery, cut into 1/2 inch pieces
  • 1 (12 fluid ounce) can beer
  • 8 small red potatoes, quartered
  • 2 tablespoons cornstarch

    Instructions:

  • Heat olive oil in a large skillet over medium heat.
  • Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning.
  • Mix in garlic.
  • Cook and stir until tender.
  • Mix in the lamb and pork, and cook until evenly brown.
  • Reduce heat to low, and pour in beef broth.
  • Simmer 30 minutes.
  • Transfer the skillet mixture to a large pot.
  • Mix in the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, remaining onion, and celery.
  • Pour in the beer.
  • Cover, and cook 2 hours over low heat.
  • Remove 1/2 cup stew liquid.
  • Stir potatoes into pot, and continue cooking 30 minutes, or until potatoes are tender.
  • About 15 minutes before serving, mix cornstarch into the reserved liquid.
  • Stir into the stew to thicken.



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